New season. New flavours. New stories.

The menu at 13 Weeks Café is not fixed. Every 13 weeks it turns over: new season, new flavours, new stories — with West African and globally inspired dishes at its heart, alongside the house burgers, rice bowls, toasties and jacket potatoes.

That rhythm is the same idea that named the company. Thirteen weeks is long enough for a proper change, and short enough that regulars always have a reason to come back.

Ask at the counter what has just arrived, or check the menu online before you visit.